FAQs
Find answers to commonly asked questions about our Canadian roots, products, sourcing, distribution, storage, and food safety standards.
Frequently Asked Questions
These are some of our most commonly asked questions. If you have additional questions, our team will be happy to help. Please email us at info@oceanfoods.com.
Yes. We are a Canadian-owned company, founded in 1970, committed to serving the Canadian food industry with high-quality seafood products sourced responsibly from around the world. We have offices and distribution across Canada, including British Columbia, the Prairies, Ontario, Quebec, and the Maritimes.
The majority of our products are produced in Canada, while we also partner with trusted suppliers around the world. Our focus is on maintaining high quality, consistency, and responsible sourcing practices.
Yes. Sustainability is a core part of our approach. We partner with suppliers who follow responsible fishing and aquaculture practices to help protect ocean resources for the future.
We supply seafood to a wide range of customers, including grocery retailers, restaurants, foodservice providers, and manufacturers across Canada.
Oceanfood Sales primarily operates as a wholesale supplier. Our products are distributed through retail and foodservice partners rather than sold directly to individual consumers.
Yes, all seafood products supplied by Oceanfood Sales are frozen. Freezing helps preserve freshness, quality, and food safety from the point of harvest through to delivery.
Why frozen?
Freshness: Freezing locks in natural flavour, texture, and aroma.
Safety: It helps maintain high food safety standards and reduces the risk of contamination.
Quality: Proper freezing preserves nutritional value and ensures a consistent product experience once thawed.