- Cook shrimp to package directions.
- For sauce reduce coconut milk by 2/3. Add sweet thai chilli sauce and soy sauce. Serve on side of shrimp.
- 5 each Mrs. Friday’s Coconut Butterfly Shrimp 16/20 ct.
- Sweet Soy Coconut Sauce
- 1/2 cup Coconut milk
- 2 tablespoons Sweet Thai Chilli Sauce
- 1 tablespoon Soy sauce
Recipe by King & Prince Seafood.
Originally Published on their site.
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