- Cook pasta to order or if already cooked heat to order until very hot.
- Into a sauté pan add lobster and cream and heat.
- Add in pasta and toss well, serve immediately in a round bowl.
- Garnish with chopped parsley and diced peppers in middle of the pasta.
- 3 ounces Pasta fettucini
- 1 ounce Lobster Sensations
- 3 ounces Cajun style cream sauce
- 1 ounce Peppers, chopped
- 2 tablespoons Parsley, chopped
Recipe by King & Prince Seafood.
Originally Published on their site.
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