Gamberi Fra Diavolo Preparation

 

Heat 3 tablespoons of olive oil in a large skillet on medium heat.  Sweat the onion, add garlic, shrimp, olives, capers and sauté on high heat until shrimp are lightly cooked and garlic is roasted. Deglaze pan with white wine, add tomatoes, crushed red pepper flakes, basil, simmer until wine has reduced. Serve on a torn baguette, in a large pasta bowl.


Ingredients for Gamberi Fra Diavolo

  • 1 pound Voyageur Raw Peeled Tail On Pacific White Shrimp (Ocean Wise)
  • 3 tablespoons olive oil
  • ¼ red onion (diced fine)
  • 2 garlic cloves, chopped
  • 3 tablespoons pitted black olives
  • 1 ½ tablespoons capers
  • 1 teaspoon dried crushed red pepper flakes
  • ¼ cup White wine
  • 3 fresh Roma/Plum tomatoes, diced
  • 4 tablespoons chopped fresh basil leaves
  • Baguette