A delicious blend of King Crab, Snow Crab and Seafood tossed with blanched asparagus tips, broccoli florets, snap peas, baby carrots, cherry tomatoes, fresh garlic and Parmesan cheese tossed in fettuccini.
- In a hot sauté pan, add a dash of Extra Virgin Olive Oil and sauté asparagus tips, broccoli florets, snap peas, baby carrots, cherry tomatoes and fresh garlic.
- Add a 1/4 cup of cream and 1/4 cup of grated Parmesan cheese, stir in cooked Fettuccini and Crab Sensations™.
- Season with fresh basil slivers, salt and cracked pepper.
- 3 ounces King & Prince Jumbo Crab Sensations
- 3 spears Asparagus, cut in 1
- 4 florets Broccoli
- 6 each Snap peas
- 4 each Baby carrots
- 4 each Cherry tomatoes
- 2 each Garlic cloves, minced
- 1/4 cup Parmesan cheese
- 1/4 cup Fresh cream
- 4 ounces Fettuccini, cooked
- 1 teaspoon Extra Virgin Olive Oil
Recipe by King & Prince Seafood.
Originally Published on their site.
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