Lobster and Seafood Linguine Recipe

Lobster and Seafood Linguine Preparation

1. Cook pasta according to package directions and drain.
2. In a large saucepan, melt butter and saute mushrooms, 1/2 cup basil, green onions and garlic until mushrooms soften.
3. Add cream, clam juice and bring to a boil.
4. Simmer for 10 minutes, stirring occasionally, until sauce is lightly thickened.
5. Reduce heat to low and add King & Prince® Lobster Sensations® and remaining basil and heat thoroughly.
6. Remove from heat and toss with pasta.
7. Top with cheese and serve. Yield: 6-8 Servings
8. Garnish with Basil

Ingredients for Lobster and Seafood Linguine

• 2 pounds King & Prince Lobster Sensations
• 1/4 cup Butter
• 6 ounces Shiitake mushrooms, sliced
• 1 cup Fresh basil, thinly sliced
• 10 Green onions, thinly sliced
• 5 Garlic cloves, minced
• 2/3 cup Whipping Cream
• 2 cups Clam juice
• 2 pounds Linguine, cooked
• 2 ounces Asiago cheese, grated
• Salt & pepper to taste
• Basil leaf, garnish

Lobster and Seafood Linguine Recipe by King & Prince Seafood. Learn the benefits of eating seafood.
Originally Published on their site.

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