Fresh Lobster Boursin Cheese Stick

Lobster Boursin Cheese Stick Preparation

  1. Break up larger chunks of lobster sensation and mix in boursin and cream cheese evenly.
  2. Place wonton sheets on a diagonal and place approximately 2oz of mixture on wonton and spread evenly in a hot dog shape approximately 3 inches in length
  3. Fold bottom of wrap paper over lobster mixture followed by the two sides and then roll to the other end.
  4. Place a dab of water on the corner to seal wonton. Lobster cheese sticks can then be frozen to make a week’s supply at a time.
  5. Deep fry for 2 to 3 minutes at 350 degrees until wonton is golden brown and serve.
  6. Serve with your favourite dipping sauce like garlic, dill, ranch etc.


  • 1 LB of lobster sensation
  • 5.5 oz of garlic and herb boursin cheese
  • 3 oz cream cheese
  • 5 or 6 inch wonton wrappers

For more lobster recipes, check out our Lobster & Seafood Graffiti Pasta or our Lobster & Seafood Lunguini!

recipe image
Recipe Name
Lobster Boursin Cheese Stick Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time