AURA’s Smoked Salmon Latkes

Smoked Salmon Latkes Preparation

1. Beat eggs, add soy sauce & water, and add flour slowly as you mix the batter.
2. Once well mixed, strain through fine mesh sieve, then add ginger and set aside.
3. Prepare filling ingredients, combine, and set aside.
4. Mix sauce ingredient well, set aside.
5. Heat oil in nonstick pan, over medium heat.
6. Combine batter & filling when ready to fry.
7. Scoop batter mix into pan with an ice cream scoop or ladle.
8. Fry until golden brown, about 4 minutes per side.
9. Serve with sauce.

Ingredients

Batter

• 2 Eggs
• 1/2 cup Water
• 1  1/2 tbsp Soy sauce
• 1 cup Flour
• 1/2 cup Pickled ginger, chopped
• Salt & pepper to taste

Sauce

• 1-1/2 tbsp Mayonnaise
• 1-1/2 tbsp Dijon mustard
• 5 1/2 tbsp Ketchup
• 1 tbsp Soy sauce
• 1 tsp Lemon juice
• Salt & pepper to taste
• Togarashi (Japanese chili)
• 1/2 tsp Canola oil

Filling

• 1 cup Taiwanese cabbage, julienned
• 1 3/4 cup Nanuk smoked salmon, chopped
• 1/3 cup Green onion, chopped

Recipe by Takashi Ito, c.c.c.
Executive Chef
AURA Waterfront Restaurant & Patio