Coconut-Soy-Shrimp

Preparation

  1. Cook shrimp to package directions.
  2. For sauce reduce coconut milk by 2/3. Add sweet thai chilli sauce and soy sauce. Serve on side of shrimp.

Ingredients

  • 5 each Mrs. Friday’s Coconut Butterfly Shrimp 16/20 ct.
  • Sweet Soy Coconut Sauce
  • 1/2 cup Coconut milk
  • 2 tablespoons Sweet Thai Chilli Sauce
  • 1 tablespoon Soy sauce

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Recipe by King & Prince Seafood.
Originally Published on their site.

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