Lobster-Fettucini

Preparation

  1. Cook pasta according to package directions and drain.
  2. In a large saucepan, melt butter and saute mushrooms, 1/2 cup basil, green onions and garlic until mushrooms soften.
  3. Add cream, clam juice and bring to a boil.
  4. Simmer for 10 minutes, stirring occasionally, until sauce is lightly thickened.
  5. Reduce heat to low and add King & Prince® Lobster Sensations® and remaining basil and heat thoroughly.
  6. Remove from heat and toss with pasta.
  7. Top with cheese and serve. Yield: 6-8 Servings
  8. Garnish with Basil

Ingredients

  • 2 pounds King & Prince Lobster Sensations
  • 1/4 cup Butter
  • 6 ounces Shiitake mushrooms, sliced
  • 1 cup Fresh basil, thinly sliced
  • 10 each Green onions, thinly sliced
  • 5 each Garlic cloves, minced
  • 2/3 cup Whipping Cream
  • 2 cups Clam juice
  • 2 pounds Linguine, cooked
  • 2 ounces Asiago cheese, grated
  • Salt & pepper to taste
  • Basil leaf, garnish

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Recipe by King & Prince Seafood.
Originally Published on their site.

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