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Preparation

  1. Cook pasta to order or if already cooked heat to order until very hot.
  2. Into a sauté pan add lobster and cream and heat.
  3. Add in pasta and toss well, serve immediately in a round bowl.
  4. Garnish with chopped parsley and diced peppers in middle of the pasta.

Ingredients

  • 3 ounces Pasta fettucini
  • 1 ounce Lobster Sensations
  • 3 ounces Cajun style cream sauce
  • 1 ounce Peppers, chopped
  • 2 tablespoons Parsley, chopped

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Recipe by King & Prince Seafood.
Originally Published on their site.

All rights reserved.